Meat Dishes

  1. Kitfo (Ethiopian Steak Tartare)

    26.00

    Tender morsels of beef, ground and seasoned with Kibé (spiced butter), exotic spices and mitmita (ground Ethiopian pepper) garnished with Ayib (home-made Ethiopian cottage cheese) … View Recipe

  2. Tibs

    25.00

    Tender pieces of lamb or beef sautéed with shallots, green peppers and rosemary.

  3. Gommen-Besega

    25.00

    Tender pieces of lamb sautéed with spinach, shallots, green peppers and rosemary.

  4. Bozena Shiro

    25.00

    Tender pieces of beef sautéed in a chickpea and butter sauce.

  5. Minchet Abish Key

    22.00

    Ground beef sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper), served with Ayib (homa-made Ethiopian cottage cheese).

    Delicately spiced
  6. Minchet Abish Alitcha

    22.00

    Ground beef sautéed then simmered in a sauce of turmeric, garlic, ginger and Ethiopian spices.

  7. Doro Wet Key

    22.00

    Traditional Ethiopian celebration dish. Chicken drumsticks marinated in lemon juice and cooked in a sauce of berebere (Ethiopian red chilli pepper) and Ethiopian spices, served … View Recipe

    Delicately spiced
  8. Yesega Wet Key

    22.00

    Diced beef sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper).

    Delicately Spiced
  9. Yesega Wet Alitcha

    22.00

    Diced beef sautéed then simmered in a sauce of turmeric, ginger, garlic and exotic spices.

  10. Yebeg Wet Alitcha

    23.00

    Diced lamb sautéed then simmered in a sauce of turmeric, ginger, and garlic.

  11. Yebeg Wet Key

    23.00

    Diced lamb sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper).

    Delicately Spiced