1. Chicken Sandwich

    8.50

    Minced chicken cooked with spices and vegetables, served in a crunchy bun.

    Only for lunch
  2. Vegetarian meal

    7.00

    Green and red lentils, yellow peas cooked with spices and served with rice. Normal7.00CHF Large13.00CHF

    Only for lunch
  3. Stuffed Injera Pancakes

    8.00

    Injera pancake stuffed with ground beef and lentil sauce, or only lentils. 6 pieces8.00CHF 10 pieces10.00CHF

    Only for lunch
  4. Curry Chicken

    7.50

    Minced chicken in its curcuma sauce with fresh mushrooms, served with basmati rice. Normal7.50CHF Large14.00CHF

    Only for lunch
  5. Beef and lentils

    9.00

    Minced beef with spices and romarin, served with lentils and basmati rice. Normal9.00CHF Large16.00CHF

    Only for lunch
  6. Couscous

    9.00

    Minced lamb and chicken in their sauce with vegetables and semolina. Normal9.00CHF Large16.00CHF

    Only for lunch
  7. Bavarois

    6.00

    Creamy spongecake with a fruit mousse – Pear and caramel – Mango and passion fruit

  8. Blue Nile fruit salad

    8.50

    Exotic fruit, mango, pineapple, papaya.

  9. Baklava (2 pcs) and ice-cream

    8.50

    Delicately layered pastry filled with pistachio or ground noisette, drenched in honey syrup. Served with a scoop of ice-cream.

  10. Baklava (2 pcs)

    6.00

    Delicately layered pastry filled with pistachio or ground noisette, drenched in honey syrup.

  11. Yebeg Wet Key

    23.00

    Diced lamb sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper).

    Delicately Spiced
  12. Yebeg Wet Alitcha

    23.00

    Diced lamb sautéed then simmered in a sauce of turmeric, ginger, and garlic.

  13. Yesega Wet Alitcha

    22.00

    Diced beef sautéed then simmered in a sauce of turmeric, ginger, garlic and exotic spices.

  14. Yesega Wet Key

    22.00

    Diced beef sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper).

    Delicately Spiced
  15. Doro Wet Key

    22.00

    Traditional Ethiopian celebration dish. Chicken drumsticks marinated in lemon juice and cooked in a sauce of berebere (Ethiopian red chilli pepper) and Ethiopian spices, served … View Recipe

    Delicately spiced
  16. Minchet Abish Alitcha

    22.00

    Ground beef sautéed then simmered in a sauce of turmeric, garlic, ginger and Ethiopian spices.

  17. Minchet Abish Key

    22.00

    Ground beef sautéed then simmered in a sauce of exotic spices and berebere (Ethiopian red chilli pepper), served with Ayib (homa-made Ethiopian cottage cheese).

    Delicately spiced
  18. Bozena Shiro

    25.00

    Tender pieces of beef sautéed in a chickpea and butter sauce.

  19. Gommen-Besega

    25.00

    Tender pieces of lamb sautéed with spinach, shallots, green peppers and rosemary.

  20. Tibs

    25.00

    Tender pieces of lamb or beef sautéed with shallots, green peppers and rosemary.

  21. Kitfo (Ethiopian Steak Tartare)

    26.00

    Tender morsels of beef, ground and seasoned with Kibé (spiced butter), exotic spices and mitmita (ground Ethiopian pepper) garnished with Ayib (home-made Ethiopian cottage cheese) … View Recipe

  22. Fesolia

    21.00

    Green beans and sautéed carrots with turmeric, onions and garlic.

  23. Difin Misir

    21.00

    Whole green lentils cooked with onions and green peppers.

  24. Gommen

    21.00

    Sautéed spinach with onions, garlic and green peppers.

  25. Shiro Wet

    21.00

    Ground chickpeas cooked in exotic spices. A traditional dish rich in protein.

  26. Yemiser Wet

    21.00

    Split lentils prepared in a spicy sauce.

  27. Yekik Alitcha

    21.00

    Split yellow peas cooked with turmeric, garlic, ginger and onions.

  28. Yatekelt Wet

    21.00

    White cabbage, carrots and potatoes, cooked in a sweet turmeric sauce.

  29. Vegetarian Feast (min 2 pers)

    54.00

    Samosa starter, Tej honey-wine apéritif, vegetarian Blue Nile Special, red wine (2dl), selected desserts, coffee and digestif.

    Price per person
  30. Meat Feast (min 2 pers)

    60.00

    Samosa starter, Tej honey-wine apéritif, Blue Nile Special, red wine (2dl), selected desserts, coffee and digestif.

    Price per person
  31. Vegetarian Tasting Menu (min 2 pers)

    36,00

    Samosa starter, set menu, choice of desserts.

    Price per person
  32. Tasting Menu (Min 2 pers)

    39,00

    Samosa starter, set menu, choice of desserts.

    Price per person
  33. Blue Nile Special (min 2 pers)

    29,00

    Discovery menu composed of Tibs lamb, Doro Wet chicken, Yesega Wet beef, Minchet Abish beef, garnished with vegetables.

    Price per person
  34. Vegetarian Special (min 2 pers.)

    25,00

    Vegetarian discovery menu.

    Price per person
  35. Assortment of starters

    14.00

    Salad and two samosas

  36. Assortment of starters

    14.00

    Amuse-bouches and 2 samosas

  37. Les amuse-bouches

    7.00

    Fresh, peppered Ethiopian cottage cheese with spiced butter and spinach wilted in Kibé (spiced butter) served on toast.

  38. Samboussa

    4.00

    Baked Samosas filled with lentils or ground beef, leeks and green peppers

    2 pcs for 7.00CHF
  39. Yetimatim Salad

    7.00

    Tomatoes quarters, sautéed potatoes, green salad, onions and green peppers, seasoned with our special sauce.